HEALTHY EATING

Try to choose one food from each group for every meal…

Proteins

Chicken Breast (Skinless)

Tuna (water packed)

Ground Turkey - 80%/20%

Ground Sirloin - 95%/5%

Baked Fish (any)

Cottage Cheese - 2% or Fat Free

Eggs/ Egg Beaters

Steak (Grilled or Broiled)

Turkey Breast

Roast Beef

Ham

Natural Peanut Butter

Lunch Meats:

Ham, Turkey, Chicken Breast

Milk

Carbohydrates

Whole Wheat Pasta

Brown Rice

Baked Potato

Oatmeal (Low Sugar)

Barley

Whole Wheat Tortilla

Whole Wheat Bread

Whole Wheat Pita

Apples

Oranges

Bananas

Yogurt

Grapes

Raisins

Pineapple

Vegetables

Broccoli

Green Beans

Carrots

Celery

Cauliflower

Corn

Zucchini

Green Peppers

Mushrooms

Onions

Cucumbers

Peas

Cabbage

Asparagus

Romaine Lettuce

Green Leaf Lettuce

Success Tips:

 

Serving Size: Palm Of Hand/Deck Of Cards

A serving size of meat, carbs or veggies is ONLY the size of a deck of cards or the palm of your hand.

 

*64oz of water a day*

YES! That’s at least 8 CUPS per day!!!

(1cup before each meal or snack)

Thirst is one of the bodies weaker sensations and often mistaken for hunger!

 

When cooking make enough for a few or numerous meals

Pack meals away in Tupperware for easy access meals later!

 

Freeze leftovers for later days

 

When cooking ground meat (Burger:)

Drain and rinse with Hot water in a colander then season the meat (eliminates most of the fat)

 

Cook Veggies till CRISP not SOGGY

 

FOODS to AVOID:

 

Deep Fried Fatty Foods

Avoid All Deep Fried Foods– French Fries, Chicken, Fish, etc.

Instead go with Baked, Broiled or Grilled.

 

Gravies=Brown and White

 

Butter

If you like the flavor of Butter - Try “Butter Buds” as a substitute

 

Any White Dressings

(Ranch, Buttermilk, etc.)

Use Vinegar and Oil

Or

Dip your fork into dressing cup off to side (low fat/cal) then into your salad

(Remember a “Serving” of dressing is ONE TEASPOON)

 

Cheeses (High Fat)

-Swiss cheese if you must or

Mozzarella 2% (sprinkle cheese for flavor “a pinch”)

Don’t drown your food in cheese or cheese sauce!

 

Mayonnaise & Sour Cream

(use mustard, barbeque sauce, low cal and fat free Italian, salsa)

 

Vitamin D milk—Use Skim, 1% or 2%

 

High Calorie Juices

 

*No late night eating*

If you must have a light/ low calorie snack

 

“Breaded Foods” - get baked, grilled, or broiled

 

A great book on Nutrition and Exercise is “Body For Life” by Bill Phillips